Roast Rack of Lamb with Mint Sauce
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...
Provençal Rack of Lamb
Author: Shelley Wiseman
Roast Rack of Lamb with Natural Jus
Author: James Peterson
Rack of Lamb with Fresh Herbs and Garlic
Author: Colin Cowie
Rack of Lamb Persille
Author: James Beard
Sun Dried Tomato and Garlic Crusted Rack of Lamb
Author: Michael Psilakis
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Author: Jerry Traunfeld
Lamb Rack with Cucumber Yogurt
Author: Daniel Humm
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
Author: Govind Armstrong
Provencal Lamb with Mediterranean Vegetables
Author: Todd Weisz
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Author: Jessica Strand
Grilled Saffron Rack of Lamb
Author: Samin Nosrat
Herb Crusted Rack of Lamb with New Potatoes
Author: Bon Appétit Test Kitchen
Crown Roast of Lamb
Author: James Beard
Grill Roasted Rack of Lamb in Red Mole
Author: Norman Van Aken
Pistachio Crusted Rack of Lamb
Author: Bon Appétit Test Kitchen
Roast Rack of Lamb
Author: James Peterson